Epcot Biergarten Nudel Gratin

• 2 cups half-and-half
• 2 extra large eggs
• 12 teaspoon kosher salt
• 14 teaspoon black pepper
• 14 teaspoon ground nutmeg
• 4 ounces jarlsberg cheese
• 4 ounces sharp cheddar cheese
• 1 lb elbow macaroni, cooked

1. Preheat oven to 375F Spray a 16x9-inch baking dish with nonstick spray.
2. Combine cream, eggs, salt, pepper, and nutmeg in a large bowl, whisking to combine.
3. Toss cheeses together in a small bowl until combined; remove 1 cup cheese and set aside.
4. Stir remaining cheeses into cream mixture.
5. Cook macaroni until just tender; drain and add cream mixture, stirring immediately.
6. Pour mixture into prepared baking dish.
7. Cover with foil.
8. Bake 30 minutes.
9. Remove foil, and sprinkle reserved cheese over top of noodles.
10. Bake 15 minutes longer.
11. Cool 10 minutes before cutting into squares.
12. Serve warm.

eggs, kosher salt, black pepper, ground nutmeg, jarlsberg cheese, cheddar cheese, elbow macaroni

Taken from www.food.com/recipe/epcot-biergarten-nudel-gratin-511451 (may not work)