Peach Blueberry Crumble

• 2 can sliced peaches in water drained
• 1/2 cup frozen blueberries
• 1 cup rolled oats
• 1 tsp cinnamon
• 2 stick unsalted butter
• 1/4 cup Brandy
• 2 tbsp rice flour
• 1/2 cup Coconut sugar
• 1 tbsp vanilla
• 1/2 cup brown sugar
• pinch salt

1. Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
2. Then add in oats and half the brandy hest for 1 min then remove from heat
3. Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
4. Then add the crumble topping till covered and bake at 350F for 25 min.
5. Let stand for 5 min before serving!

peaches, frozen blueberries, rolled oats, cinnamon, butter, brandy, rice flour, coconut sugar, vanilla, brown sugar, salt

Taken from cookpad.com/us/recipes/341421-peach-blueberry-crumble (may not work)