Chicken And Dumplings

• 6 Chicken breast ( boneless and skinless)
• 2 can Cream of celery
• 2 can Big cans cream of chicken or 4 small cans
• 1 packages 20 count frozen biscuits
• 1 bunch Celery (optional)
• 1 Salt & pepper to taste
• 1 cup Flour
• 1 large Pot.

1. Leave biscuits out so they can thaw out
2. Cook chicken until no longer pink.
3. I slow cook mine all day on the stove.
4. Once chicken is done, remove chicken for the pot and then shred it.
5. Turn heat up on stove to med.
6. add all the cream of chicken and cream of celery.
7. Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
8. Once the biscuits have been sliced, add them one at a time and stir constantly.
9. If not stirred they will stick to the bottom of the pot.
10. Add chicken, still stirring.
11. Cook for about 20 mins.
12. Stir every 10 seconds.

chicken, cream of celery, cream of chicken, celery, salt, flour

Taken from cookpad.com/us/recipes/355870-chicken-and-dumplings (may not work)