Mike's Authentic Utah Fry Sauce

• 1 cup Real Mayonnaise
• 1/2 cup Ketchup
• 1/2 tsp Onion Powder
• 3 1/2 tsp Dill Pickle Juice
• 2 Drops Liquid Smoke
• 1 tbsp Dill Pickles chopped

1. Mix all Authentic Fry Sauce ingredients together.
2. Taste test and decide if you want the optional ingredients.
3. By adding the liquid smoke, you'll end up with a fairly close copycat recipe of Outback Steakhouses' Blooming Onion Dip.
4. Refrigerate until fully chilled.
5. You can also cater this recipe to your liking.
6. Some prefer a 1:1 ratio with Mayonnaise and Ketchup.
7. TIP: Try tasting the recipe, "as is," then add additional Ketchup if desired.
8. Enjoy!
9. This should be the color of your end result of your fry sauce to be authentic.

mayonnaise, ketchup, onion, pickle juice, liquid smoke, pickles chopped

Taken from cookpad.com/us/recipes/355233-mikes-authentic-utah-fry-sauce (may not work)