Beef and Guiness Pie

• 2 kilogram Chuck Steak
• 3 Onions
• 4 clove of Garlic
• 1 tbsp Oil
• 1 can Guiness
• 1 cup Flour
• 2 cup Beef stock
• 3 Carrots
• 1 Leek
• 1 Praprika
• 1 Parsley
• 1 Wholegrain Mustard
• 1/2 cup Tomatoe paste
• 1 Puff pastry
• 1 Egg

1. Soften onion and garlic in pan
2. Add meat and brown
3. Transfer to slow cooker
4. Add remaining ingredients (except egg and pastry) to ask slow cooker
5. Cook for 8 hrs on low or 4 hrs on high
6. Preheat oven to 190F
7. Spoon stew into ramekins
8. Cover with pastry and brush on egg

kilogram, onions, clove of garlic, oil, flour, stock, carrots, praprika, parsley, wholegrain mustard, paste, pastry, egg

Taken from cookpad.com/us/recipes/330957-beef-and-guiness-pie (may not work)