Hair Growing Soup

• 1 cup long-grain white rice, uncooked
• 1 cup black sesame seed
• 1 tablespoon sugar, to your own tastes

1. Wash and drain the rice and the sesame seeds in separate containers.
2. Stir-fry the sesames seeds in a dry skillet over low heat for approximately 5 minutes or until the heat releases their fragrance.
3. Be careful to not let them burn.
4. Grind the rice and toasted seeds with 1/4 cup of water in a blender or food processor.
5. Pour the mixture plus an additional 1 3/4 cups of water into a medium-sized saucepan.
6. Cook over medium heat for approximately 10 minutes, stirring often to avoid burning.
7. Add sugar as desired to taste.

longgrain white rice, black sesame seed, sugar

Taken from www.food.com/recipe/hair-growing-soup-170751 (may not work)