Raspberry Topped Poppy Seed Cookies

• 1 cup sweet butter, softened
• 12 cup sugar
• 1 egg
• 2 cups all-purpose flour
• 1 tablespoon poppy seed
• 12 cup raspberry preserves or 12 cup your favorite flavor preserves

1. Heat oven to 350F.
2. In large mixer bowl combine butter, sugar, egg, flour and poppy seed.
3. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes.
4. Shape rounded teaspoonfuls of dough into 1-inch balls.
5. Place 2 inches apart onto greased cookie sheets.
6. Flatten cookies to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
7. Make small indentation in center of each cookie; fill with about 1/2 teaspoon preserves.
8. Bake for 12 to 15 minutes or until edges are lightly browned.
9. Makes about 3 1/2 dozen cookies.
10. Classic Cookies, Baking & More.

sweet butter, sugar, egg, flour, poppy seed, raspberry preserves

Taken from www.food.com/recipe/raspberry-topped-poppy-seed-cookies-158455 (may not work)