Rooster's Comb Drink (Alcoholic)

• 100 ml Red wine
• 100 ml Ginger ale
• 100 ml Beer or happoushu (a type of low-alcohol bubbly drink)
• 1 dash Lemon juice (optional)
• 1 Ice (optional)

1. Put in the red wine.
2. Add the ginger ale.
3. Add the beer or happoushu.
4. Heheheh.
5. (I used happoushu.
6. I think draft beer would be better, but once I added lemon juice, it was pretty good.)
7. Add lemon juice to taste and stir.
8. (By stir, I mean stir 10 to 15 times with a spoon with the rounded side facing up, not quite touching the bottom of the glass.
9. Enjoy!
10. (Hiccup!)
11. Here I added a lemon slice.
12. The bubbles are gone...
13. A tip from Takuchi.
14. If you are adding ice, wet the ice with water first to make the drink very foamy.
15. Wow!

red wine, ginger ale, lemon juice

Taken from cookpad.com/us/recipes/167809-roosters-comb-drink-alcoholic (may not work)