Beef and Beans With Oaty Cheese Crumble

• 1 lb ground beef
• 1 onion, finely chopped
• 2 tablespoons tomato ketchup
• 2 tablespoons brown sauce
• 14 ounces baked beans
• salt & freshly ground black pepper
• 6 ounces all-purpose flour
• 2 12 ounces porridge oats
• 2 ounces butter, cubed
• 2 12 ounces cheese, grated
• 1 pinch mustard powder
• salt & freshly ground black pepper

1. Dry-fry the beef and onion together in a medium saucepan for about 5 mins until browned.
2. Add the tomato ketchup, brown sauce, baked beans and season with salt and pepper.
3. Add about 2/3 cup boiling water, if necessary to give a moist but not too sloppy gravy.
4. Bring to the boil then reduce the heat and simmer for 15 minutes.
5. Set the oven to 400F.
6. To make the crumble: place the flour and oats into a mixing bowl, add the butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs.
7. Stir in the cheese, mustard and salt and pepper.
8. Sprinkle the crumble over the beef and bake for 20 mins until golden.

ground beef, onion, tomato ketchup, brown sauce, beans, salt, flour, oats, butter, cheese, mustard powder, salt

Taken from www.food.com/recipe/beef-and-beans-with-oaty-cheese-crumble-388620 (may not work)