Asian Coleslaw

• 6 cups thinly sliced napa cabbage
• 1/2 medium red onion, sliced
• 1/2 cup chopped Thai basil
• 1/2 cup mayonnaise
• 1 tablespoon fresh lime juice
• 1 tablespoon grated or minced fresh ginger
• 1/2 teaspoon sesame seed oil
• 1 tablespoon soy sauce
• 2 teaspoon brown sugar
• Fresh cracked black pepper, to taste
• 1/2 cup chopped roasted peanuts

1. In a large bowl, combine the cabbage, red onion, and basil.
2. In another bowl, whisk together the mayonnaise, lime juice, ginger, sesame seed oil, soy sauce, brown sugar, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Chill and garnish with the peanuts just before serving.

cabbage, red onion, basil, mayonnaise, lime juice, fresh ginger, sesame seed oil, soy sauce, brown sugar, black pepper, peanuts

Taken from www.foodandwine.com/recipes/asian-coleslaw (may not work)