Sage and Garlic Roasted Pork Belly

• 2 cloves garlic minced
• 5 pounds pork belly on the bone
• 3 1/2 tablespoons olive oil or other vegetable oil
• 1/4 cup salt or 1/3 cup sea salt flakes
• 4 bunches sage

1. Preheat oven to 160C (320F).
2. Place the garlic over a baking dish.
3. Rub the olive oil all over the pork belly and rub the salt into the skin.
4. Arrange skin-side down on top of the garlic and roast for 3 hours.
5. Increase the heat to 180C (355F).
6. Turn over the pork, sprinkle the sage over the pork and roast for another half an hour or until the skin is golden and crispy.

garlic, pork belly, olive oil, salt, sage

Taken from recipeland.com/recipe/v/sage-garlic-roasted-pork-belly-51900 (may not work)