Shortcut Vegetable Beef Stew Recipe

• 3 lg. potatoes
• 3 lg. carrots
• 1 quart. water
• 1 (1.25 ounce.) env. onion soup mix
• 1 pound grnd beef
• 1 can cream of mushroom soup (undiluted)

1. Cube potatoes, cut carrots into 1/2 inch slices.
2. Combine potatoes, carrots, water and onion soup fold in large saucepan; bring to a boil.
3. Cover, reduce heat and simmer 15 min.
4. Cook grnd beef and drain.
5. Stir everything together till heated.

potatoes, carrots, water, onion soup mix, beef, cream of mushroom soup

Taken from cookeatshare.com/recipes/shortcut-vegetable-beef-stew-54220 (may not work)