Pulled Pork with Fresh Cabbage and Plum Sauce

• 1 pound Pork Tenderloin Or Pork Butt
• 2 cups Chicken Broth
• 1 cup Cabbage, Shredded
• 1/4 cups Red Or Green Onion, Chopped
• 1/2 cups Plum Sauce
• 18 cups Soy Sauce
• 1 teaspoon Cumin
• 1 pinch Salt
• 1 teaspoon Ground Black Pepper

1. Add pork, broth, salt, pepper and cumin to a crock pot or stock pot.
2. Slow cook (on high for 2-3 hours) or simmer on the stovetop (medium-high heat for 1-1/2 to 2 hours).
3. Cook until meat separates easily with a fork and internal temperature of 160 degrees is reached.
4. Mix plum and soy sauce together.
5. Shred pork and spoon into a warmed tortilla.
6. Top with cabbage, onion and plum/soy sauce.

tenderloin, chicken broth, cabbage, red, plum sauce, soy sauce, cumin, salt, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/pulled-pork-with-fresh-cabbage-and-plum-sauce/ (may not work)