Southern Shrimp and Grits

• 3/4 cup quick-cooking grits
• 2 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 3/4 lb. uncooked deveined peeled medium shrimp
• 4 green onions, thinly sliced
• 1 clove garlic, minced
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. lemon juice
• 1 cup KRAFT Shredded Cheddar Cheese

1. Cook grits as directed on package.
2. Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp.
3. Remove from skillet with slotted spoon; drain on paper towels.
4. Add shrimp, onions and garlic to drippings in skillet; cook and stir 3 min.
5. or until shrimp turn pink.
6. Add bacon, parsley and lemon juice; mix well.
7. Add cheese to grits; mix well.
8. Serve topped with shrimp mixture.

quickcooking grits, bacon, shrimp, green onions, clove garlic, parsley, lemon juice, cheddar cheese

Taken from www.kraftrecipes.com/recipes/southern-shrimp-grits-92026.aspx (may not work)