Mongolian BBQ Sauce

• 1 bottle OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1 qt. hoisin sauce
• 2 Tbsp. garlic powder
• 2 Tbsp. ground ginger

1. Mix all ingredients in saucepan; bring to boil on medium-high heat, stirring frequently.
2. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
3. Store in tightly covered container in refrigerator until ready to use.

barbecue sauce, hoisin sauce, garlic powder, ground ginger

Taken from www.kraftrecipes.com/recipes/mongolian-bbq-sauce-97684.aspx (may not work)