Whole Wheat, Turkey Lasagne Recipe

• 1 pound grnd turkey
• 1 clove garlic, chopped
• 1 tbsp. whole basil
• 1 (1 lb.) can tomatoes or possibly 2 c. tomatoes
• 12 ounce. sugar free spaghetti sauce
• 10 ounce. lasagne or possibly wide noodles (whole wheat)
• 1/2 c. grated Parmesan cheese
• 2 tbsp. parsley flakes
• 2 beaten Large eggs
• 1/2 teaspoon pepper
• 1 pound Mozzarella cheese, sliced very thin

1. Brown meat slowly; spoon off excess fat.
2. Add in next 4 ingredients.
3. Simmer uncovered 30 min, stirring occasionally.
4. Cook noodles in large amount of boiling water till tender; drain; rinse.
5. Combine remaining ingredients, except Mozzarella cheese.
6. Place half the noodles in 9x13x2 inch baking dish; spread with half the Mozzarella cheese and half the meat sauce.
7. Repeat layers.
8. Bake at 375 degrees about 30 min.
9. Let stand 10 min before cutting in squares; filling will set slightly.
10. Makes 12 servings.
11. Or possibly assemble early; chill.
12. Be sure to allow 15 min or possibly so more baking time.

turkey, clove garlic, whole basil, tomatoes, sugar, noodles, parmesan cheese, parsley flakes, eggs, pepper, mozzarella cheese

Taken from cookeatshare.com/recipes/whole-wheat-turkey-lasagne-34666 (may not work)