Creamy Pea & Pesto Tortellini

• 10 ounces, weight Cheese Tortellini
• 1/2 cups Green Peas
• 4 teaspoons Fresh Basil Pesto
• 1/2 cups Cooked Chicken, Shredded Or Cubed (I Used Shredded)
• 1/4 cups Heavy Cream
• 1/4 cups Parmesan Cheese

1. 1.
2. Cook the tortellini according to package directions in very salty water.
3. Drain and set aside.
4. 2.
5. Return the empty pasta pot to the stove and heat peas, pesto, and chicken over medium heat until warmed through, about 3 minutes.
6. 3.
7. Return pasta to pot, add heavy cream, and toss to combine sauce and coat tortellini.
8. 4.
9. Top finished pasta with Parmesan cheese and serve immediately.

weight cheese, green peas, fresh basil pesto, chicken, heavy cream, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-pea-pesto-tortellini/ (may not work)