Biscochito Cake Recipe

• 1/3 c. Lowfat sour cream
• 1/4 c. Baking soda
• 3/4 c. All-purpose flour
• 1/2 tsp Baking pwdr
• 1/4 tsp Anise seeds
• 1/8 tsp Salt
• 3 Tbsp. Unsalted butter
• 2 Tbsp. Solid vegetable shortening
• 1/3 c. Packed light brown sugar
• 1 lrg Egg
• 1 Tbsp. Brandy
• 1 Tbsp. Granulated sugar
• 1/4 tsp Cinnamon
• 3 lrg , ripe peaches
• 1 Tbsp. Granulated sugar, or possibly more to taste
• 2 tsp Each: fresh lemon juice and brandy Healthy pinch each: cinnamon, crushed anise seeds

1. Heat oven to 350 degrees.
2. Grease an 8 inch round layer cake pan.
3. Stir the lowfat sour cream and baking soda together; let stand while you begin the cake.
4. Combine flour, baking pwdr, anise and salt in a bowl; set aside.
5. With an electric mixer on high speed, beat butter, shortening and brown sugar till light and fluffy, about 2 min.
6. Add in egg, and mix 1 min.
7. Lightly mix in lowfat sour cream mix and brandy, then combined flour mix.
8. Transfer batter to prepared pan and smooth top with rubber spatula.
9. Stir together granulated sugar and cinnamon; sprinkle proportionately over top of cake.
10. Bake till toothpick in the center comes out clean, about 30 min.
11. While cake bakes, prepare peaches.
12. Dice peaches and mix with granulated sugar, lemon juice, brandy, cinnamon and anise.
13. Toss lightly and let stand at least 15 min before serving.
14. Cold cake in pan for 5 min then loosen from sides with a small knife.
15. Invert onto a serving plate.
16. Serve hot or possibly at room temperature with the peaches.
17. Makes one 8 inch cake.

sour cream, baking soda, allpurpose, baking pwdr, anise seeds, salt, butter, vegetable shortening, brown sugar, egg, brandy, sugar, cinnamon, peaches, sugar, lemon juice

Taken from cookeatshare.com/recipes/biscochito-cake-84670 (may not work)