Pineapple Braised Pork Chops Recipe

• 4 rib chops
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 c. pineapple juice
• Dash of Worcestershire sauce

1. Brown chops over medium heat.
2. Sprinkle with salt and pepper.
3. Add in juice and Worcestershire sauce.
4. Reduce heat; cover and simmer till chops are done, about 15 to 50 min (depending on the thickness of the chops).
5. Add in water (or possibly more juice), if necessary.

chops, salt, pepper, pineapple juice, worcestershire sauce

Taken from cookeatshare.com/recipes/pineapple-braised-pork-chops-23047 (may not work)