Cheese Twists

• 2 cups whole wheat flour
• 1/4 cup corn meal
• 1/2 cup Parmesan cheese
• 1 egg
• 3/4 cup water

1. Preheat oven to 325 degrees.
2. Mix all ingredients except 1/4 cup Parmesan cheese.
3. Knead until thoroughly mixed.
4. Roll dough into quarter-sized balls.
5. On a lightly floured surface, roll balls into pencil-shaped "sticks" in Parmesan so the sticks are coated.
6. Flatten with rolling pin or by hand.
7. Twist each about 6 to 8 times and place on ungreased baking sheet.
8. Bake approximately 30 minutes.
9. Cool on pan.
10. Store in sealed container

whole wheat flour, corn meal, parmesan cheese, egg, water

Taken from www.foodnetwork.com/recipes/cheese-twists-recipe.html (may not work)