Chicken with Peach and Melon Salsa

• 1 (15-ounce) can peach halves, drained and rinsed
• 4 boneless, skinless chicken breasts
• 4 teaspoons Jamaican Jerk seasoning
• 1 cup pre-cut melon medley, diced
• 1 tablespoon diced pimientos
• 1 tablespoon freshly chopped cilantro leaves
• 1 tablespoon lime juice
• 1/2 teaspoon salt

1. Heat a grill pan over medium-high heat.
2. Place peaches halves on grill pan and grill 2 to 3 minutes per side.
3. Set aside to cool and then dice into small pieces.
4. Season both sides of each chicken breast with 1 teaspoon Jamaican jerk seasoning.
5. Place chicken breasts in pan and grill for 6 minutes per side, or until cooked through.
6. Meanwhile, in a medium bowl, combine grilled peaches and remaining ingredients.
7. Stir thoroughly.
8. Serve chicken topped with peach and melon salsa.

peach halves, chicken breasts, seasoning, medley, pimientos, cilantro, lime juice, salt

Taken from www.foodnetwork.com/recipes/sandra-lee/chicken-with-peach-and-melon-salsa-recipe.html (may not work)