Mexican Sandwiches Recipe

• 3 lbs. grnd beef
• 1 onion, minced
• 1 pkg. (10 to 12 ounce.) Longhorn cheese, grated
• 1 can (15 ounce.) tomato sauce
• 1 can (4 ounce.) minced ripe olives
• 1 can (4 ounce.) salsa
• 2 doz. hard rolls

1. Brown grnd beef and onion together, drain.
2. Add in remaining ingredients except rolls.
3. Healthy pinch bread out of center of rolls; fill with the beef mix.
4. Wrap each roll in foil.
5. Bake at 350 degrees for 30 min.
6. Yield: 2 dozen sandwiches.

grnd beef, onion, longhorn cheese, tomato sauce, olives, salsa, hard rolls

Taken from cookeatshare.com/recipes/mexican-sandwiches-51882 (may not work)