Veal Chops In Tarragon Cream Sauce Recipe

• 4 loin veal chops (3/4 inch)
• 2 tbsp. vegetable oil (divided)
• 1/3 c. minced red onion
• 1 tbsp. all-purpose flour
• 3/4 c. chicken broth
• 1/2 c. lowfat milk
• 1/8 teaspoon crushed tarragon leaves
• 1/8 teaspoon pepper

1. Brown chops in 1 Tbsp.
2. oil in large skillet, about 5 min per side.
3. Remove chops; keep hot.
4. In same skillet, saute/fry onion in the remaining oil till tender.
5. Stir in flour and cook for 1 minute.
6. Gradually add in broth, lowfat milk, tarragon and pepper.
7. Cook, stirring constantly, till mix comes to a boil.
8. boil 2 to 3 min till thickened.
9. Spoon sauce over chops and serve with rice pilaf

veal chops, vegetable oil, red onion, allpurpose flour, chicken broth, milk, tarragon leaves, pepper

Taken from cookeatshare.com/recipes/veal-chops-in-tarragon-cream-sauce-24246 (may not work)