Country Pork Stew

• 1 teaspoon olive oil
• 1 1/2 pounds lean well-trimmed pork stew meat, cut into 1-inch cubes
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons chopped fresh sage
• 1/2 cup dry white wine
• 1 3/4 cups canned unsalted chicken broth
• 2 tablespoons tomato paste
• 1/4 teaspoon ground allspice

1. Heat olive oil in heavy large Dutch oven over medium-high heat.
2. Add pork and stir until pork is brown, stirring constantly, about 4 minutes.
3. Transfer pork to bowl.
4. Add onion, garlic and sage to Dutch oven and saute until onion is tender, about 10 minutes.
5. Return pork and any juices in bowl to Dutch oven.
6. Season with pepper.
7. Add remaining ingredients.
8. Simmer over medium heat until pork is very tender when pierced with fork, approximately 1 hour.

olive oil, lean well, onion, garlic, fresh sage, white wine, chicken broth, tomato paste, ground allspice

Taken from www.epicurious.com/recipes/food/views/country-pork-stew-98 (may not work)