Potato Curry for 1

• 1 teaspoon olive oil
• 1 potato, peeled and chopped
• 1 ounce mushroom, chopped
• 12 chili pepper, chopped
• 1 teaspoon curry powder
• 2 -3 tablespoons yoghurt
• salt and pepper

1. Heat the oil in a pan and saute the potato for 5-6 minutes.
2. Add mushrooms, chilli and curry powder.
3. Fry for a further few minutes.
4. Stir in the yoghurt and cook for 2-5 minutes or until the potatoe is done.
5. Season with salt and pepper.

olive oil, potato, mushroom, chili pepper, curry powder, yoghurt, salt

Taken from www.food.com/recipe/potato-curry-for-1-128410 (may not work)