Smart-Choice Cheddar, Jalapeno & Bacon Dip
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1/4 tsp. garlic powder
- 1/4 cup beer
- 6 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon, chopped
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 2 fresh jalapeno peppers, halved, seeded and thinly sliced
- Heat oven to 350 degrees F.
- Beat Neufchatel and garlic powder in medium bowl with mixer until blended.
- Gradually beat in beer.
- Stir in remaining ingredients.
- Spread onto bottom of 9-inch pie plate.
- Bake 15 to 20 min.
- or until heated through.
cheese, garlic powder, beer, bacon, milk, jalapeno peppers
Taken from www.kraftrecipes.com/recipes/smart-choice-cheddar-jalapeno-bacon-dip-158807.aspx (may not work)