Smart-Choice Cheddar, Jalapeno & Bacon Dip

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/4 tsp. garlic powder
• 1/4 cup beer
• 6 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon, chopped
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 2 fresh jalapeno peppers, halved, seeded and thinly sliced

1. Heat oven to 350 degrees F.
2. Beat Neufchatel and garlic powder in medium bowl with mixer until blended.
3. Gradually beat in beer.
4. Stir in remaining ingredients.
5. Spread onto bottom of 9-inch pie plate.
6. Bake 15 to 20 min.
7. or until heated through.

cheese, garlic powder, beer, bacon, milk, jalapeno peppers

Taken from www.kraftrecipes.com/recipes/smart-choice-cheddar-jalapeno-bacon-dip-158807.aspx (may not work)