Apple Jicama Coleslaw

• 1/2 small head green cabbage, cored and thinly sliced
• 1/2 jicama, sliced into matchsticks
• 1 large sweet apple (such as Fuji), sliced into matchsticks
• 1/2 cup mayonnaise
• 1/4 cup pineapple juice
• 1 teaspoon white sugar
• hot sauce to taste
• salt and freshly ground black pepper to taste
• 1/4 bunch chopped fresh cilantro
• 1/3 ounce toasted corn bits (such as CornNuts (R)), crushed

1. Place cabbage, jicama, and apple in a large bowl and toss to combine.
2. Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
3. Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
4. Mix in cilantro and toss again.
5. Garnish with toasted corn bits and serve immediately.

green cabbage, jicama, sweet apple, mayonnaise, pineapple juice, white sugar, hot sauce, salt, fresh cilantro, corn bits

Taken from www.allrecipes.com/recipe/221137/apple-jicama-coleslaw/ (may not work)