Marinated Strawberries With Mango Sorbet

• 1 12 cups sliced strawberries
• 1 teaspoon powdered sugar
• 2 tablespoons Cointreau liqueur
• 2 teaspoons chopped mint (optional)
• 1 cup mango sorbet or 1 cup lime sherbet
• mint sprig (optional)

1. Combine the first 3 ingredients in a bowl, also add chopped mint now.
2. Cover the strawberry mixture, and chill 2 hours.
3. Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet.
4. Garnish with mint sprigs, if desired.

strawberries, powdered sugar, liqueur, mint, mango sorbet, mint

Taken from www.food.com/recipe/marinated-strawberries-with-mango-sorbet-153562 (may not work)