Marinated Strawberries With Mango Sorbet
- 1 12 cups sliced strawberries
- 1 teaspoon powdered sugar
- 2 tablespoons Cointreau liqueur
- 2 teaspoons chopped mint (optional)
- 1 cup mango sorbet or 1 cup lime sherbet
- mint sprig (optional)
- Combine the first 3 ingredients in a bowl, also add chopped mint now.
- Cover the strawberry mixture, and chill 2 hours.
- Spoon 1/2 cup strawberry mixture into each of 2 dessert bowls, and top each serving with 1/2 cup mango sorbet.
- Garnish with mint sprigs, if desired.
strawberries, powdered sugar, liqueur, mint, mango sorbet, mint
Taken from www.food.com/recipe/marinated-strawberries-with-mango-sorbet-153562 (may not work)