Sweet Potato and Corn Soup

• sweet potato, Crab, and Corn Soup
• 2 teaspoons olive oil
• 12 cup white onion, diced
• 2 garlic cloves, minced
• 2 cups sweet potatoes, diced
• 2 quarts chicken stock
• 1 cup corn
• 12 cup parsley, minced
• salt and pepper

1. In a baking dish, bake sweet potato, onions, chicken stock and garlic with 1 tsp olive in a baking dish for 2 hours at 180 Celsius
2. Blend soup using an immersion blender or blender.
3. Add corn, parsley.
4. Heat thoroughly.
5. Season to taste.

sweet potato, olive oil, white onion, garlic, sweet potatoes, chicken stock, corn, parsley, salt

Taken from www.food.com/recipe/sweet-potato-and-corn-soup-392821 (may not work)