Henry Bain Sauce

• 13 cup mango or peach chutney, best available
• 4 tablespoons of your favorite steak sauce
• 4 tablespoons Worcestershire sauce
• 4 tablespoons chili sauce
• 2 tablespoon ketchup
• Kosher salt and freshly ground black pepper to taste
• Hot sauce, to taste
• 4 tablespoons chopped watercress, optional

1. In a small pot set over medium heat, stir all the ingredients except the watercress.
2. Heat until slightly thickened, then remove from heat.
3. Allow to cool and refrigerate until ready to use.
4. Just before serving, if you like, stir chopped watercress into the sauce.

mango, worcestershire sauce, chili sauce, ketchup, kosher salt, sauce, chopped watercress

Taken from cooking.nytimes.com/recipes/1014493 (may not work)