My Mother's Signature Recipe for Tarako Carrots

• 2 Carrots
• 1 Tarako
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 Red chili pepper
• 1 dash Vegetable oil

1. Finely julienne the carrots.
2. Take the tarako out of the membrane, add the sake, soy sauce and chili pepper and combine.
3. Heat oil in a frying pan over medium heat and stir fry the carrot.
4. When it's wilted, add the mixed tarako and stir fry well.
5. When the flavors are evenly distributed, it's done.
6. Be careful to turn down the heat to low once you add the tarako to prevent scorching.

carrots, tarako, sake, soy sauce, red chili pepper, vegetable oil

Taken from cookpad.com/us/recipes/169318-my-mothers-signature-recipe-for-tarako-carrots (may not work)