Apricot Bonbons

• 6 ounces apricots, dried packaged, finely chopped
• 14 ounces coconut flaked
• 14 ounces milk, sweetened condensed 1 can
• 12 ounces white chocolate coating, for dipping

1. Combine apricots, coconut, and milk in a large bowl.
2. Cover and refrigerate at least 4 hours, or overnight.
3. Shape mixture into small balls, place onto wax paper and refrigerate.
4. Melt chocolate over boiling water, stirring frequently.
5. Using forks or toothpicks, dip balls into chocolate.
6. Place on wax paper again and refrigerate until firm.

coconut flaked, milk, white chocolate coating

Taken from recipeland.com/recipe/v/apricot-bonbons-34283 (may not work)