Quick Crab Quiche

• 1 9 inch pie pastry shells
• 3 eggs, beaten
• 6 ounces crabmeat
• 8 ounces sour cream
• 4 ounces sharp cheddar cheese, shredded
• 1 (2 7/8 ounce) can French's French fried onions, crushed

1. Mix all ingredients together and spoon into pie shell.
2. Bake at 350 degrees for 35 minutes.

pastry, eggs, crabmeat, sour cream, cheddar cheese, onions

Taken from www.food.com/recipe/quick-crab-quiche-24433 (may not work)