Toddly Man'S Big House Black-Eyed Peas

• 5 pounds dry black-eyed peas
• 2 pounds smoked turkey wings
• 14 cups turkey stock, or as needed to cover
• 5 stalks celery, diced
• 1 teaspoon red pepper flakes
• 2 cups turkey stock
• 6 onions, diced
• 8 carrots, chopped
• 2 teaspoons ground black pepper
• 3 tablespoons salt
• 1 1/2 tablespoons garlic powder (optional)
• 1 pound smoked garlic kielbasa, diced

1. Fill a large pot with water and soak black-eyed peas overnight. Pour out soaking liquid, cover black-eyed peas with fresh water, and drain. Add turkey wings to black-eyed peas.
2. Set pot over medium heat and pour 14 cups turkey stock into peas; bring to a boil. Stir celery and red pepper flakes into peas; reduce heat to low. Simmer for 30 minutes. Remove turkey wings and set aside; chop turkey meat when cool. Pour 2 cups more turkey stock into peas as needed and stir chopped turkey wing meat, onions, and carrots into mixture. Bring back to a simmer and stir black pepper, salt, and garlic powder (if using) into black-eyed peas. Simmer for 1 1/2 more hours.
3. Toss diced kielbasa into black-eyed peas, simmer until black-eyed peas and vegetables are tender, about 10 more minutes, and serve.

blackeyed peas, turkey, turkey stock, stalks celery, red pepper, turkey stock, onions, carrots, ground black pepper, salt, garlic, garlic

Taken from www.allrecipes.com/recipe/230525/toddly-mans-big-house-black-eyed-peas/ (may not work)