Potato and Ham Soup

• 3 tablespoons butter
• 1 onion, chopped
• 1 teaspoon salt
• 3 tablespoons flour
• 5 cups chicken stock
• 1 12 lbs yukon gold potatoes, peeled and diced
• 12 ounces ham, cut in small dice
• 12 cup whipping cream
• 12 teaspoon black pepper
• 14 cup chopped fresh chives

1. In a large pot, melt butter.
2. Add onion and salt; saute until onion is softened.
3. Sprinkle with flour and saute for 2 minutes.
4. Gradually whisk in stock.
5. Add potatoes and ham; bring to a boil, stirring often.
6. Cover and reduce heat.
7. Simmer until potatoes are tender.
8. Stir in cream and pepper.
9. Serve garnished with chives.

butter, onion, salt, flour, chicken stock, gold potatoes, ham, whipping cream, black pepper, fresh chives

Taken from www.food.com/recipe/potato-and-ham-soup-508188 (may not work)