Sassy Redhead

• 1/2 cup (4 oz.) buttermilk
• 1/2 cup (4 oz.) tomato juice
• 1/2 cup silken tofu
• 3 Tbsp. tomato paste
• 1 tsp. chopped fresh dill or tarragon, or 1/4 tsp. dried dill weed or tarragon
• Dash of Tabasco sauce (optional)
• 3 ice cubes, coarsely crushed
• Salt and freshly ground pepper

1. Combine all ingredients except salt and pepper in a blender.
2. Cover and process at medium speed until smooth.
3. Season to taste with salt and pepper.
4. Pour into a tall glass.

buttermilk, tomato juice, silken tofu, tomato paste, dill, tabasco sauce, salt

Taken from www.cookstr.com/recipes/sassy-redhead (may not work)