Bean Stuffed Tomatoes Recipe

• 1 (9 ounce.) pkg. frzn Italian green beans
• 1 (3 ounce.) can sliced mushrooms, liquid removed
• 1/3 c. low calorie Italian salad dressing
• 1/4 c. sliced green onions
• 1/4 teaspoon salt,
• Dash pepper
• 6 medium tomatoes

1. Cook green beans using package directions.
2. Drain thoroughly.
3. Place in bowl with mushrooms, salad dressing, green onions salt and pepper, and toss.
4. Chill 2 hrs, tossing occasionally.
5. Meanwhile, cut thin slices from top of tomatoes.
6. Scoop out center leaving shell about 1/4 inch thick.
7. Invert on paper towels to drain, chill.
8. At serving time season shells with sale and fill with bean mix.
9. Serves 6 each.
10. Exchange: "A" Vegetable

frzn italian green beans, mushrooms, italian salad dressing, green onions, salt, pepper, tomatoes

Taken from cookeatshare.com/recipes/bean-stuffed-tomatoes-60175 (may not work)