Scrambled Eggs With Sausage and Thyme

• 8 large eggs
• 1 tablespoon coarse grain mustard
• 12 teaspoon salt
• 12 teaspoon ground black pepper
• 3 tablespoons butter
• 4 ounces smoked turkey sausage, fully cooked (such as kielbasa)
• 34 cup green onion, chopped
• 2 teaspoons dried thyme
• 4 ounces cream cheese, cut into small pieces
• fresh thyme sprig (optional)

1. Quarter the sausage lengthwise, and thinly slice crosswise.
2. Whisk eggs, mustard, salt and pepper in large bowl to blend well.
3. Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat.
4. Add sausage and stir until brown, about 3 minutes.
5. Add green onions and thyme and stir 1 minute.
6. Transfer mixture to bowl.
7. Add 2 tablespoons butter to same skillet; melt over medium heat.
8. Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes.
9. Add sausage; stir until eggs are just set, about 2 minutes longer.

eggs, coarse grain mustard, salt, ground black pepper, butter, turkey sausage, green onion, thyme, cream cheese, thyme

Taken from www.food.com/recipe/scrambled-eggs-with-sausage-and-thyme-222972 (may not work)