Chutney-Glazed Cornish Hens

• 1/3 cup lemon juice
• 1 (8 1/2-ounce} jar (about 3/4 cup) mango chutney
• Salt and pepper
• 4 pre-roasted Cornish Hens

1. In a small saucepan, combine lemon juice, chutney, salt and pepper.
2. Bring to a boil, stirring.
3. Transfer the mixture to a blender and puree.
4. Brush the hens with the glaze.
5. Reheat the hens for 15 to 20 minutes in a preheated 350 degree oven.

lemon juice, mango, salt, cornish hens

Taken from www.foodnetwork.com/recipes/chutney-glazed-cornish-hens.html (may not work)