Mint Simple Syrup

• 1 cup sugar
• 1 packed cup fresh mint leaves

1. In a small saucepan, combine the sugar, 1/2 cup water, and mint leaves over medium heat.
2. Bring to a boil, reduce the heat, and simmer, stirring occasionally, until the sugar has dissolved, 5 minutes.
3. Remove the pan from the heat and allow the syrup to cool for 20 minutes.
4. Strain before using.

sugar, mint

Taken from www.epicurious.com/recipes/food/views/mint-simple-syrup-386909 (may not work)