Super Sandwich

• 1 loaf French bread (1 pound)
• 2 teaspoons mustard
• 13 cup cream soup substitute (Creamed Soup Substitute)
• 1 14 cups water
• 1 lb ground chuck
• 14 cup catsup
• 14 teaspoon garlic powder
• 2 slices low-fat American cheese

1. Cut bread in half lengthwise; hollow out both halves slightly.
2. Cook beef in skillet and drain.
3. Add Creamed Soup Substitute and water; stir.
4. Add catsup, mustard and garlic powder.
5. Bring to a boil; lower heat.
6. Heat until thickened, stirring often.
7. Spoon beef mixture into hollow of one bread half.
8. Cut cheese slices in half; cover filling with slices and top with another half of bread.
9. Wrap loaf in foil.
10. Bake at 350 degrees for 15 minutes.
11. Cut into 2-inch slices to serve.

bread, mustard, cream soup substitute, water, ground chuck, catsup, garlic, lowfat

Taken from www.food.com/recipe/super-sandwich-47034 (may not work)