Banana Split Cake

• 2 tbsp (30 ml) sugar
• 1 stick of butter, melted
• 2 sticks butter, softened
• 2 cups (475 ml) graham cracker crumbs
• 1 tsp (5 ml) vanilla
• 2 cups (475 ml) powedered sugar
• 1 cup (225 ml) coconut
• 1 cup (225 ml) coarsley chopped pecans
• 1 cup (225 ml) sliced strawberries
• 2 cups (475 ml) heavy whipped cream, whipped with 2 Tbls. sugar

1. Place sugar in a bowl.
2. Combine 1 stick melted butter.
3. Add graham cracker crumbs.
4. Mix well and line 9 in x 12 in dish with crumb mixture.
5. In a seperate bowl, combine 2 sticks of butter, extract and powder sugar.
6. Beat at medium speed for 15 minutes.
7. Pour mixture over crumbs.
8. Layer remaining ingrediants in order listed over filling.
9. Garnish top with extra strawberries.
10. Refridgerate several hours before cutting in 3" squares.

sugar, butter, butter, graham cracker crumbs, vanilla, powedered sugar, coconut, coarsley, strawberries, heavy whipped cream

Taken from online-cookbook.com/goto/cook/rpage/0006D0 (may not work)