Wild Rice Casserole

• 1 cup wild rice, barley
• combination
• 1/4 lb. butter
• margarine
• 1 onion, minced
• 1 can (4 oz.) mushroom pieces, drained
• 3 cans chicken broth

1. Wash rice.
2. Melt butter in casserole.
3. Add onions.
4. Remove from heat.
5. Add mushrooms, broth and rice.
6. Cover with foil.
7. Bake 1 to 1-1/2 hours at 325F.

wild rice, combination, butter, margarine, onion, mushroom, chicken broth

Taken from www.foodgeeks.com/recipes/953 (may not work)