Kahlua Kugel

• 8 ounces lasagna noodles
• 4 eggs
• 12 cup sugar
• 1 cup small curd cottage cheese
• 1 cup sour cream
• 1 cup milk
• 12 cup Kahlua
• 14 cup butter, melted
• 12 cup all-purpose flour
• 14 cup brown sugar, packed
• 2 ounces semisweet chocolate, finely chopped
• 1 teaspoon instant espresso powder
• 1 teaspoon butter, chilled and chopped
• whipped cream (optional)

1. Cook noodles in 4 quarts boiling water until tender - about 10 minutes; drain and set aside.
2. Beat eggs with sugar and rest of ingredients up to and including melted butter and blend well.
3. Pour 1 cup of the mixture into a buttered 9-inch baking dish.
4. Top with 1/4 of the noodles, arranged in a single layer.
5. Repeat layering until all ingredients are used up.
6. Cover and refrigerate 4 hours MINIMUM.
7. Preheat oven to 350F.
8. Combine topping ingredients, except butter.
9. With fingers work butter in until coarse crumbs form.
10. Sprinkle topping evenly over kugel.
11. Bake at 350F until firm in the center - about 1 hour.
12. Cool slightly and cut into squares.
13. Serve warm with whipped cream if desired.

lasagna noodles, eggs, sugar, cottage cheese, sour cream, milk, kahlua, butter, flour, brown sugar, chocolate, espresso powder, butter, whipped cream

Taken from www.food.com/recipe/kahlua-kugel-170326 (may not work)