Citrus Cranberry Tea

• 4 quarts water
• 1 12 cups sugar
• 6 cinnamon sticks (3 inches)
• 8 cups cranberry juice
• 4 cups orange juice
• 13 cup lemon juice

1. In a Dutch oven or large kettle, combine water, sugar and cinnamon.
2. Bring to a boil.
3. Reduce heat.
4. Cover; simmer for 25 minutes.
5. Discard cinnamon sticks.
6. Stir juices into tea.
7. Serve warm.

water, sugar, cinnamon, cranberry juice, orange juice, lemon juice

Taken from www.food.com/recipe/citrus-cranberry-tea-207387 (may not work)