Ham Chowder

• 1 1/2 tablespoons butter
• 1 large white onion chopped
• 2 cloves garlic minced
• 1 1/2 cups water
• 2 tablespoons sherry dry
• 1/2 cup water
• 1/2 pound bacon lean
• 6 Stalks celery sliced diagonally
• 3 cups new potatoes cubed, with skin
• 1 1/2 cups milk cream or yogurt
• 4 tablespoons flour, all-purpose

1. In dutch oven, saute bacon in butter until bacon in browned.
2. Add onion, celery, garlic, potatoes, 1 1/2 cup water and milk.
3. Bring to boil and simmer 30 minutes uncovered.
4. Combine sherry, water and flour.
5. Whisk sherry mixture into chowder and simmer until thickened.
6. Add salt and fresh black pepper to taste.

butter, white onion, garlic, water, sherry dry, water, bacon, stalks celery, potatoes, milk cream, flour

Taken from recipeland.com/recipe/v/ham-chowder-38885 (may not work)