Double Bran Muffins

• 1 egg
• 12 cup oat bran
• 12 cup wheat bran
• 34 cup milk
• 34 cup pecans, ground
• 12 cup coconut
• 12 cup raisins
• 38 cup maple syrup
• 1 tablespoon cinnamon
• 2 teaspoons ginger
• 3 tablespoons oil
• 1 12 teaspoons baking powder

1. Beat the egg with a mixer for 3 minutes.
2. Add the remaining ingredients.
3. Bake at 425F for 20 minutes, after turning the oven off let it sit in the oven for another 15-20 minutes.

egg, bran, bran, milk, pecans, coconut, raisins, maple syrup, cinnamon, ginger, oil, baking powder

Taken from www.food.com/recipe/double-bran-muffins-428863 (may not work)