Gentlemans Relish on Toasts

• 1 baguette
• 1/4 cup extra-virgin olive oil
• 6 tablespoons unsalted butter, softened
• 1 teaspoon minced anchovy
• 2 teaspoons finely diced shallot
• 1 teaspoon lemon juice
• 1/4 teaspoon lemon zest
• Healthy pinch cayenne pepper
• 1 teaspoon minced flat-leaf parsley
• 1 teaspoon minced chives
• Kosher salt and freshly ground black pepper

1. Preheat the oven to 375F.
2. Cut the baguette on the diagonal into twelve 1/4-inch-thick slices.
3. (You may have leftover bread.)
4. Brush both sides of each slice generously with olive oil, about 1/4 cup in all.
5. Arrange the slices on a baking sheet and toast them in the oven 10 to 12 minutes, until golden and crispy but still tender in the center.
6. Let cool.
7. Combine the butter, anchovy, shallot, lemon juice, zest, cayenne pepper, parsley, and chives in a bowl.
8. Season with salt and pepper to taste.
9. When the toasts have cooled, spread them with gentlemans relish.

baguette, extravirgin olive oil, unsalted butter, anchovy, shallot, lemon juice, lemon zest, cayenne pepper, flatleaf parsley, chives, kosher salt

Taken from www.epicurious.com/recipes/food/views/gentleman-s-relish-on-toasts-390918 (may not work)