Shrimp Stuffed Mushrooms

• 8 ounces large stuffing mushrooms
• 1 tablespoon olive oil
• 1 small celery rib, chopped
• 3 ounces small shrimp, peeled and chopped
• 1 tablespoon lemon juice
• 14 teaspoon dried thyme
• salt & freshly ground black pepper
• 2 tablespoons seasoned bread crumbs
• 12-34 cup shredded cheese, of choice

1. Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
2. Heat the oil in a skillet over moderate heat and saute the mushroom stems and celery for 5 minutes.
3. Add the.
4. remaining ingredients and saute 1 minute.
5. Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
6. Place cheese on top.
7. Cook under a preheated broiler until the tops are golden brown, about 8 minutes.

stuffing mushrooms, olive oil, celery, shrimp, lemon juice, thyme, salt, bread crumbs, shredded cheese

Taken from www.food.com/recipe/shrimp-stuffed-mushrooms-227495 (may not work)