Cranberry-Almond Squash

• 4 cups squash, cooked and mashed
• 4 tablespoons butter, divided
• 12 teaspoon salt
• 12 teaspoon ground cinnamon
• 14 teaspoon ground allspice
• 14 teaspoon ground nutmeg
• 1 (16 ounce) can whole berry cranberry sauce
• 12 cup sliced almonds
• 14 cup brown sugar, packed

1. Combine squash, 2 T butter, salt and spices.
2. Place in 2 quart buttered baking dish.
3. Stir cranberries and spoon over squash.
4. Combine almonds, brown sugar and butter.
5. Sprinkle over cranberries.
6. Bake uncovered 350 for 1 hour or until browned and bubbly.

butter, salt, ground cinnamon, ground allspice, ground nutmeg, cranberry sauce, almonds, brown sugar

Taken from www.food.com/recipe/cranberry-almond-squash-334770 (may not work)